I would like to save the world. That might be a
little unrealistic for a research paper on consumer insights, but I don’t see
any reason to play small ball at this point in the process. The following is an
exploration of a potential paper topic…
Obesity is clearly one of the biggest threats facing
American society, and the rest of the world is following in the deep footprints
of our growing waistlines. The problems that obesity is causing in this country
(and the rest of the world) are well-known; heart disease, diabetes, cancer,
etc., are all linked to being overweight. These are very expensive chronic
diseases to treat and are a major contributing factor to rising health care
costs in this country, although the cost of prevention is very low. You want to
solve this country’s fiscal crisis? Start with the obesity epidemic.
I am interested in this topic for several reasons. I
do feel that obesity is a big threat to our country’s physical, emotional and
financial well-being, but I also absolutely love good food. My mother is a
great cook, and spent most of her career in the catering business. When I was
eight, she took me on catering jobs and I worked as a prep cook, and as soon as
I was old enough to legally work she got me a job bussing tables at one of the
nicest hotels in town. She certainly had to work late a lot and we ordered pizza
so often the delivery people knew us by name, but when she was home she could
walk into the kitchen and walk out fifteen minutes later with a fantastic meal.
I also love healthy food, although the definition of
healthy has gotten a little bit murky. I generally fall in the Michael Pollan
school of thought and believe that ‘food’ actually has a definition beyond
being something you put in your mouth. Food should grow out of the ground, not
be a science project. I often describe myself as a recreational dieter, and I
have tried everything from the paleo diet to being a vegan. Now I am a true
omnivore, but I care deeply about the quality of food I eat. Most importantly,
I believe that eating home cooked meals with your family is emotionally
important. It is not always practical, and I am no purist, but sitting at a
table together is an extremely effective way for a family to connect.
The causes of the obesity epidemic are commonly
thought to be increased caloric intake coupled with a sedentary lifestyle. They
are both factors, but research by David Cutler and a group of Harvard economists
point to the real cause being increased caloric intake. Cutler
also asserts that the problem is an increased number of meals, not an increased
number of calories at each meal. The basic idea here is that lowering in the
cost of food, both in terms of money and preparation time, encourages people to
eat more, and with Americans increasingly hectic schedules it is more efficient
to purchase meals than to prepare them yourself. Of course ready-to-eat food, whether
from a restaurant or processed food from a grocery store, is more calorically
dense, which makes matters worse.
So, how do you reduce caloric intake? According to
Harry Baltzer, a market researcher specializing in the food industry, the
answer is simple: cooking. If you prepare all of your meals you eat fewer of
them, and they tend to be healthier. When you prepare your own meals, you are
more aware of what goes in them and, generally speaking, it is more work to
prepare unhealthy food. Stopping by KFC on the way home is easy; breading and
frying ten pieces of fried chicken and then cleaning up afterwards is a real
hassle.
Michael Pollan has an interesting article on America’s
changing relationship with cooking and quotes Harry Baltzer frequently. Baltzer’s
view is that cooking is dead. I find that pretty depressing, although I have a hard
time believing that he is wrong. After working in the music industry and
watching it practically disintegrate because it wasn’t willing to accept a
paradigm shift, I am acutely aware of the importance of accepting what is and
not pretending things are what you want them to be. That said, I think there is
a segment to serve here.
There are people who absolutely love to cook, and
that small group will always prepare most of their own meals. There are people
who really don’t care where there food comes from and, for the moment at least,
we need to accept that. I want to focus on the people who care, but just don’t
have the time to prepare all of their own meals. These are people who basically
like to cook and understand the health benefits of eating well, but have
demanding jobs, kids, and other activities that limit the time they have to
spend preparing food.
Many businesses have started to look at this group
and there are increasingly products and services designed for them. In grocery
stores you see items such as pre-washed salad greens and pre-cut vegetables. There
are also an increasing number of businesses specializing in healthy take-out
meals designed to be taken home and reheated as well as grocery delivery businesses
specializing in produce. However, I don’t get the sense that anybody has
cracked the code for this consumer segment yet. They need convenience, but also
real food. What is the balance? What does convenience mean for these people?
I want to understand who these people are, and what
products and services they need to in order to start cooking and eating well at
home. And I want to save the world.